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Excellent Coco export the best coconut derivatives products from Indonesia
Excellent Coco Indonesia
Crude Coconut Oil (CNO)
Crude Coconut Oil is produced by pressing the crude oil from the coconut's copra, which is the dried coconut meat.
CNO is a non edible oil and it good for moisturizing skin and lubrication purpose because of the moisture level. CNO is mild on the skin and can be used as cleansing agent and protection against the sun. Therefore, it is often used as raw material for oleochemicals, manufacturing soap, shampoo, and cosmetics products.
For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD).
Coconut Cooking Oil (RBD CNO)
Refined, Bleached, Deodorized Coconut Oil (RBD Coconut Oil) is a popular manufactured coconut oil. RBD Coconut Oil is a light-yellow liquid and would change into a semi solid form at room temperature.
RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. It has its own characteristics due to the high-pressure refining process.
RBD CNO product will usually look clearer, have a bland taste and also have no smell, so it can be easily used as a raw material for making soap, cosmetics and commercial food processing.
Virgin Coconut Oil (VCO)
Virgin Coconut Oil (VCO) is produced by cold-pressing the liquid from mature coconut meat by mechanical or natural means with or without the application of heat. The process does not lead to alteration of the nature of the oil.
VCO has not undergone chemical refining, bleaching or deodorizing. It can be consumed in its natural state without the need for further processing. VCO consists mainly of medium chain triglycerides, which are resistant to peroxidation. VCO is colorless, sediment free with natural fresh coconut scent.
Hydrogenated Coconut Oil (HCNO)
Hydrogenated coconut oil is produced through hydrogenation of Refined, Bleach, and Deodorized Coconut Oil to form solid oil.
HCNO Form is white and become liquid when heated, commonly use for Food and Beverage Industry.
The hydrogenation process decreases the content of unsaturated fatty acids, already at a low level in coconut oil and increase melting point.
High Fat Desiccated Coconut (HFDC)
High Fat Desiccated Coconut (HFDC) is a fresh coconut meat that has been shredded and dried without reducing the fat content.
HFDC has a minimum 60% up to 65% fat content, and It commonly use in food industry for producing Coconut Milk, Coconut Cream, VCO, Ice Cream Biscuit Or Snacks basic ingredient.
Available shredded type for HFDC is Medium, Fine, and Extra Fine.
Low Fat Desiccated Coconut (LFDC)
Low Fat Desiccated Coconut (LFDC) is a fresh coconut meat that has been shredded and dried. Generally, LFDC has a minimum 40% up to 55% fat content.
LFDC is commonly use in food industry for Ice Cream, Biscuit, Or Snacks basic ingredient.
Available shredded type for LFDC is Fine, Extra fine, and Millrun.